2017 is just 1-2 days old and lets welcome it with something sweet ♥ When it comes to sweet, what comes in my mind is CAKE!!! So here you go, presenting Nanatang Bakes by Serena Tang!

Nanatang recently sent over a very beautiful Unicorn cake and made my daughter’s birthday more special and sweeter. Unicorn cake was a slightly different choice but I wanted Unicorn cake because the girl loves them since childhood…

How it looked?

Nice design I would say. Especially the flowery head gear of the unicorn!

How it tasted?

Yummylicious and just the way the cake should be! Moist, Not-too-sweet and Fresh…Also, the horn fondant was chewy and tasty. Importantly, the birthday girl loved the surprise, the cake and its taste ♥

BIG smile and CAN’T-WAIT-TO-CUT-and-EAT face tells it all. Of course, those moments of how to cut such a cute unicorn happened in between.

Buttercream and Chocolate sponge. My kids loved it, we loved it and grandma also loved it. The seal of approval from 3 generations! 🙂

The whole cakelicious idea behind Nanatang

The brand nanatang was created 3 years ago out of interest and definitely with passion as well. Serena used to bake whenever could – during weekends or at night. However, this year in May, she decided to quit her full-time job and focus her time on baking. This was definitely not a very easy decision to make.

Serena says – there will be many obstacles ahead, especially when there are so many talented bakers around us. But I really love and enjoy baking so I decided to give it a shot! I gave myself a 6-months period to grow this baby of mine and also to take this opportunity to upgrade my baking skills and techniques. Starting small for now, making full use of the boundless and powerful online platforms to pave my way to the dream of owning a cafe in the future.

We feel it needs courage to plunge into something that you love. Kudos!

Nanatang’s Specialities